Although franchising has been around for some time, there is still some confusion about the true application of it. Similarly, there is more than one application suitable to a number of businesses. You just need to be clear on the differences.
Product and Trade Name franchising
This is a sales relationship between the supplier and the dealer in which the dealer is granted the right to sell products in exchange for fees and royalties and is obligated to sell only the franchisors product. This type of franchising is dominated by petrol service stations, car dealerships and cool-drink bottlers.
Business Format franchising
This concept is what true franchising is all about. It is characterised by an on-going relationship between the franchisor and franchisee and includes not only the product, service and trademark, but enables the franchisee to acquire the right to use the franchisor’s entire business concept. This includes the franchisor’s name, goodwill, products and services, marketing procedures, administrative and operative systems and support facilities.
Note: Companies such as mobile phone distributors operate under both systems. They produce and sell the product and develop the retail outlets for direct sales. In this way they can sell distributorships as well as franchised retail outlets.
And then there are franchising levels
Master
This is where the business format is owned by one person or company: usually the original owner or developer or whoever holds the Master Franchise for a country.
Regional
- The Master Franchise sells off strictly governed specific regions to a franchisor.
Local
- The franchisor sells a franchise to a designated and restricted local area.
Example:
A Master Franchise held by an individual or company in Australia could sell off a Master Franchise to someone to operate in New Zealand. That person can then divide areas of New Zealand up according to demographics or perceived customer base (or more simply one in each major city) and sell a franchise for each area. Taking it one step further, if their area is large enough, the franchisee could subdivide their territory and sell off strictly regulated selected portions.
License
The Master Franchise holder can sell off the right to operate under a license for a set area or specific portion of the business.
Base Franchise
Campbell Spencer
[email protected]
www.basefranchise.com